The correlation of bacterial communities between Luzhou-flavored Daqu and its workshop air based on PLFA technology in different areas

doi:10.13995/j.cnki.11-1802/ts.021415

CHE Luping, DENG Jie, WEI Chunhui, REN Zhiqiang, GUO Yan, DENG Bo, DU Liquan, HUANG Zhiguo

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 33-39.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 33-39. DOI: 10.13995/j.cnki.11-1802/ts.021415

The correlation of bacterial communities between Luzhou-flavored Daqu and its workshop air based on PLFA technology in different areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 33-39 https://doi.org/10.13995/j.cnki.11-1802/ts.021415

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