The functional effects of extraction with acetone form Acaudina molpadioideagonad in vitro

doi:10.13995/j.cnki.11-1802/ts.021426

XU Yangli, SU Laijin, YANG Huicheng, LI Ruixue

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 120-125.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.021426

The functional effects of extraction with acetone form Acaudina molpadioideagonad in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.021426

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Received	Published
2019-06-20	2020-01-25
Issue Date
2020-03-13

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