Effect of chlorine dioxide on the quality of Gonggan mandarin fruits during postharvest storage

doi:10.13995/j.cnki.11-1802/ts.021510

XU Chengxiang, ZHENG Fuqing, MA Yanping, LI Xiumei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 201-206.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.021510

Effect of chlorine dioxide on the quality of Gonggan mandarin fruits during postharvest storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.021510

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Received	Published
2019-06-28	2020-02-15
Issue Date
2020-03-13

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