Correlation analysis of factors affecting color of dried noodles

doi:10.13995/j.cnki.11-1802/ts.021540

CHEN Yan, ZHOU Xiaoling, LI Na, LI Xianghong, YU Jian, WANG Faxiang, LIU Yongle

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 85-91.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 85-91. DOI: 10.13995/j.cnki.11-1802/ts.021540

Correlation analysis of factors affecting color of dried noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 85-91 https://doi.org/10.13995/j.cnki.11-1802/ts.021540

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Received	Published
2019-07-03	2020-02-25
Issue Date
2020-04-07

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