Effects of extraction methods on physiochemical and functional properties of dietary fiber in jujube

doi:10.13995/j.cnki.11-1802/ts.021570

LIANG Zhihong, YIN Rong, ZHANG Qianru, LYU Yingzhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 132-137.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (19) : 132-137. DOI: 10.13995/j.cnki.11-1802/ts.021570

Production and scientific research application

Effects of extraction methods on physiochemical and functional properties of dietary fiber in jujube

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(19): 132-137 https://doi.org/10.13995/j.cnki.11-1802/ts.021570

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