Analysis of fruit quality and aromatic components of different blueberry varieties

doi:10.13995/j.cnki.11-1802/ts.021599

IU Xiaohong, WANG Jianping, GU Liang, LI Gongcun, SHA Yufen, ZHAO Lingling, CHEN Na, SU Jiaming

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 234-240.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 234-240. DOI: 10.13995/j.cnki.11-1802/ts.021599

Analysis of fruit quality and aromatic components of different blueberry varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 234-240 https://doi.org/10.13995/j.cnki.11-1802/ts.021599

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