Analysis of critical site for microbial contamination in apple vinegarbeverage production

doi:10.13995/j.cnki.11-1802/ts.021724

CHEN Ju, CHEN Lin, HU Tao, ZHANG Xiaofeng, SONG Jia, ZHENG Yu, SHI Lei, WAN Shoupeng, WANG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 195-200.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.021724

Analysis of critical site for microbial contamination in apple vinegarbeverage production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.021724

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Received	Published
2019-07-19	2019-11-15
Issue Date
2019-11-15

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