Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili

doi:10.13995/j.cnki.11-1802/ts.021770

YANG Jian, QING Yuwei, DENG Fangming, PAN Jinwei, LI Qiaoyun, LI Na, ZHAO Lingyan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 58-63.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 58-63. DOI: 10.13995/j.cnki.11-1802/ts.021770

Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 58-63 https://doi.org/10.13995/j.cnki.11-1802/ts.021770

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