Study on the antibacterial activity and stability of extracts from<i> Capparis spinosa </i>L.

doi:10.13995/j.cnki.11-1802/ts.021799

Study on the antibacterial activity and stability of extracts from Capparis spinosa L.

ZENG Lanjun, BAO Xiaowei, ZHAO Ziye, DUAN Lijuan, ZOU Nan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 131-135.

PDF(775 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 131-135. DOI: 10.13995/j.cnki.11-1802/ts.021799

Study on the antibacterial activity and stability of extracts from Capparis spinosa L.

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 131-135 https://doi.org/10.13995/j.cnki.11-1802/ts.021799

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(775 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-07-28	2020-04-25
Issue Date
2020-05-20

Please choose a citation manager

Content to export