Production of L-theanine using recombinant Escherichia coli

ZHANG Tong, LONG Keyi, CAO Huajie, WU Sijia, YUAN Yue, CHEN Ning, FAN Xiaoguang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 6-11.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 6-11. DOI: 10.13995/j.cnki.11-1802/ts.021866

Production of L-theanine using recombinant Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 6-11 https://doi.org/10.13995/j.cnki.11-1802/ts.021866

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