Effect and mechanisms of carbon sources on acid tolerance of Bacillus coagulans
LI Changfu, WU Ying, ZHOU Zilyu, CAO Li, WANG Dahong , GU Shaobin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 16-21.
Effect and mechanisms of carbon sources on acid tolerance of Bacillus coagulans
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