Effect of ultrasonic treatment on the separation, physical properties of mucilage from Brasenia schreberi

doi:10.13995/j.cnki.11-1802/ts.021944

SUN Yuxin, MAO Shuifang, CHEN Yinning, DING Zhe, LI Yutong, XIA Xiyue, CHENG Hao, FENG Simin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 55-60.

PDF(1469 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 55-60. DOI: 10.13995/j.cnki.11-1802/ts.021944

Effect of ultrasonic treatment on the separation, physical properties of mucilage from Brasenia schreberi

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 55-60 https://doi.org/10.13995/j.cnki.11-1802/ts.021944

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1469 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-08-08	2020-01-25
Issue Date
2020-03-13

Please choose a citation manager

Content to export