Effect of different concentrations of ozone treatment on quality and texture of crystal grapes during simulated transportation

JI Ning, WANG Rui, CAO Sen, BA Liangjie, MA Chao, MA Lizhi

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 221-228.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 221-228. DOI: 10.13995/j.cnki.11-1802/ts.022080

Effect of different concentrations of ozone treatment on quality and texture of crystal grapes during simulated transportation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 221-228 https://doi.org/10.13995/j.cnki.11-1802/ts.022080

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