Research progress on enzymatic preparation and evaluation methodology of whey protein derived antioxidant peptides

doi:10.13995/j.cnki.11-1802/ts.022102

LIU Zhenmin, PANG Jiakun, ZHENG Yuanrong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 246-253.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 246-253. DOI: 10.13995/j.cnki.11-1802/ts.022102

Research progress on enzymatic preparation and evaluation methodology of whey protein derived antioxidant peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 246-253 https://doi.org/10.13995/j.cnki.11-1802/ts.022102

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