The isolation, screening and identification of yeast for loquat wine production

doi:10.13995/j.cnki.11-1802/ts.022140

WU Zhuofan, SHENG Diqing, WANG Jinjing, NIU Chengtuo, LIU Chunfeng, ZHENG Feiyun, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 71-76.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 71-76. DOI: 10.13995/j.cnki.11-1802/ts.022140

The isolation, screening and identification of yeast for loquat wine production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 71-76 https://doi.org/10.13995/j.cnki.11-1802/ts.022140

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