Antioxidant activity of different sized particles in <i>Aristichthys nobilis</i> and <i>Salmon Salar</i> head soups

doi:10.13995/j.cnki.11-1802/ts.022206

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.022206

Antioxidant activity of different sized particles in Aristichthys nobilis and Salmon Salar head soups

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.022206

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Received	Published
2019-09-08	2020-02-25
Issue Date
2020-04-07

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