Study on sulfated modification of acaudina fucoidan by pyridine-sulfurtrioxide complex

doi:10.13995/j.cnki.11-1802/ts.022219

WANG Ruifang, CHEN Fahe, WU Guangbin, XIE Yuanhong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 113-117.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 113-117. DOI: 10.13995/j.cnki.11-1802/ts.022219

Study on sulfated modification of acaudina fucoidan by pyridine-sulfurtrioxide complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 113-117 https://doi.org/10.13995/j.cnki.11-1802/ts.022219

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Received	Published
2019-09-09	2020-02-25
Issue Date
2020-04-07

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