Optimization of protein extraction process and its functional properties of white <i>Hypsizygus marmoreu</i>

doi:10.13995/j.cnki.11-1802/ts.022262

Optimization of protein extraction process and its functional properties of white Hypsizygus marmoreu

LI Xiaoming, CHEN Kai, HUANG Zhanwang, SHEN Yonggen, LU Jianqing, CHENG Hongzhen, LIU Fuyuan, AN Zhaoxiang, XU Xian

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 239-246.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 239-246. DOI: 10.13995/j.cnki.11-1802/ts.022262

Optimization of protein extraction process and its functional properties of white Hypsizygus marmoreu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 239-246 https://doi.org/10.13995/j.cnki.11-1802/ts.022262

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Received	Published
2019-09-14	2020-02-25
Issue Date
2020-04-07

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