Optimization of microwave-assisted extraction polyphenols from <i>Platycodon grandiflorum</i> roots and study of its antioxidant properties

doi:10.13995/j.cnki.11-1802/ts.022291

Optimization of microwave-assisted extraction polyphenols from Platycodon grandiflorum roots and study of its antioxidant properties

XU Ruiru, ZHANG Xiuling, LI Chen, ZHAO Hengtian, XIAO Manyu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 187-196.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 187-196. DOI: 10.13995/j.cnki.11-1802/ts.022291

Optimization of microwave-assisted extraction polyphenols from Platycodon grandiflorum roots and study of its antioxidant properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 187-196 https://doi.org/10.13995/j.cnki.11-1802/ts.022291

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Received	Published
2019-09-17	2020-02-25
Issue Date
2020-04-07

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