Effect of oregano essential oil combined with packaging methods on preservation of chilled mutton

doi:10.13995/j.cnki.11-1802/ts.022299

LIU Ting, ZHANG Rui, WU Jianping, GONG Xuyin, LIANG Tingyu, GAO Liangshuang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 139-145.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 139-145. DOI: 10.13995/j.cnki.11-1802/ts.022299

Effect of oregano essential oil combined with packaging methods on preservation of chilled mutton

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 139-145 https://doi.org/10.13995/j.cnki.11-1802/ts.022299

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Received	Published
2019-09-18	2020-02-25
Issue Date
2020-04-07

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