Effects of exogenous ethylene on bud inhibition and quality of sweet potato in ambient temperature logistics

doi:10.13995/j.cnki.11-1802/ts.022302

HE Xinyao, JIN Miaomiao, LIU Jin, CHENG Sheng, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 194-200.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.022302

Effects of exogenous ethylene on bud inhibition and quality of sweet potato in ambient temperature logistics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.022302

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Received	Published
2019-09-18	2020-04-15
Issue Date
2020-05-19

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