Effects of storage temperature on anthocyanin accumulation and antioxidant activity of ‘Tarocco’ blood orange
FENG Yu, HE Mingyang, WANG Jing, WANG Rikui, FU Yunmei, HONG Min
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 211-218.
Effects of storage temperature on anthocyanin accumulation and antioxidant activity of ‘Tarocco’ blood orange
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