Research progress on the occurrence mechanism of acidic electrolyzedwater (AEW) and its application in aquaculture

doi:10.13995/j.cnki.11-1802/ts.022446

LAN Weiqing, LIU Lin, SUN Xiaohong, ZHAO Yanan, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 294-298.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 294-298. DOI: 10.13995/j.cnki.11-1802/ts.022446

Research progress on the occurrence mechanism of acidic electrolyzedwater (AEW) and its application in aquaculture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 294-298 https://doi.org/10.13995/j.cnki.11-1802/ts.022446

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Received	Published
2019-10-02	2020-02-25
Issue Date
2020-04-07

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