Analysis of mineral elements in wolfberry (Lycium barbarum) from different regions and varieties

doi:10.13995/j.cnki.11-1802/ts.022494

KAI Jianrong, LI Caihong, ZHAO Danqing, WANG Caiyan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 257-264.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 257-264. DOI: 10.13995/j.cnki.11-1802/ts.022494

Analysis of mineral elements in wolfberry (Lycium barbarum) from different regions and varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 257-264 https://doi.org/10.13995/j.cnki.11-1802/ts.022494

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Received	Published
2019-10-09	2020-04-15
Issue Date
2020-05-19

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