Effects of different temperatures on moisture migration, texture and color of Takifugu obscures during storage and the prediction of shelf-life

WANG Jingbang, LI Peiyun, XIE Jing, LIU Dayong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 73-81.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 73-81. DOI: 10.13995/j.cnki.11-1802/ts.022518

Effects of different temperatures on moisture migration, texture and color of Takifugu obscures during storage and the prediction of shelf-life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 73-81 https://doi.org/10.13995/j.cnki.11-1802/ts.022518

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