Statistical process monitoring of clear liquefied solution for citric acid fermentation based on near infrared spectroscopy

doi:10.13995/j.cnki.11-1802/ts.022548

HAO Chao, ZHAO Zhonggai, LIU Fei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 214-220.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 214-220. DOI: 10.13995/j.cnki.11-1802/ts.022548

Statistical process monitoring of clear liquefied solution for citric acid fermentation based on near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 214-220 https://doi.org/10.13995/j.cnki.11-1802/ts.022548

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Received	Revised	Published
2019-10-14	2020-01-22	2020-10-25
Issue Date
2020-11-12

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