Determination of cyclamate in flour foods by dual-wavelength absorption spectroscopy with methyl green

doi:10.13995/j.cnki.11-1802/ts.022580

LIU Yan, PANG Xiangdong, CHEN Minglang, JIANG Hong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 244-249.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 244-249. DOI: 10.13995/j.cnki.11-1802/ts.022580

Determination of cyclamate in flour foods by dual-wavelength absorption spectroscopy with methyl green

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 244-249 https://doi.org/10.13995/j.cnki.11-1802/ts.022580

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Received	Published
2019-10-18	2020-04-15
Issue Date
2020-05-19

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