Aroma formation of green tea effected by different pan-fire temperature

WANG Bei; SHU Na; LU Anxia; LIAO Xueli; YAN Jingna; XIE Guanhua; TONG Huarong

doi:10.13995/j.cnki.11-1802/ts.022586

WANG Bei, SHU Na, LU Anxia, LIAO Xueli, YAN Jingna, XIE Guanhua, TONG Huarong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 197-203.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 197-203. DOI: 10.13995/j.cnki.11-1802/ts.022586

Aroma formation of green tea effected by different pan-fire temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 197-203 https://doi.org/10.13995/j.cnki.11-1802/ts.022586

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Received	Published
2019-10-20	2020-02-25
Issue Date
2020-04-07

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