Evaluation of antioxidant activity of Vc@SeNPs and its effect on thequality of fresh-cut apples

doi:10.13995/j.cnki.11-1802/ts.022606

LI Changjiang, ZHU Shanshan, WANG Na, NIE Mengjiao, ZHENG Guodong, YANG Licong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 174-181.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 174-181. DOI: 10.13995/j.cnki.11-1802/ts.022606

Evaluation of antioxidant activity of Vc@SeNPs and its effect on thequality of fresh-cut apples

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 174-181 https://doi.org/10.13995/j.cnki.11-1802/ts.022606

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Received	Published
2019-10-22	2020-07-15
Issue Date
2020-03-04

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