Analysis of heat transfer characteristics of postharvest heat treatment conditions of fruits and vegetables

doi:10.13995/j.cnki.11-1802/ts.022659

DING Yuxian, ZHANG Na, CHEN Aiqiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 188-193.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 188-193. DOI: 10.13995/j.cnki.11-1802/ts.022659

Analysis of heat transfer characteristics of postharvest heat treatment conditions of fruits and vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 188-193 https://doi.org/10.13995/j.cnki.11-1802/ts.022659

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Received	Published
2019-10-29	2020-04-15
Issue Date
2020-05-19

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