Effect of controlled atmosphere storage on the quality of fresh-cut cucumber and inhibition on Pseudomonas plecoglossicida

WEI Yabo, ZHENG Yanyan, ZHAO Xiaoyan, MA Yue, ZHANG Jian, TONG Junmao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 180-186.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 180-186. DOI: 10.13995/j.cnki.11-1802/ts.022732

Effect of controlled atmosphere storage on the quality of fresh-cut cucumber and inhibition on Pseudomonas plecoglossicida

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 180-186 https://doi.org/10.13995/j.cnki.11-1802/ts.022732

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