Effect of controlled atmosphere storage on the quality of fresh-cut cucumber and inhibition on Pseudomonas plecoglossicida
WEI Yabo, ZHENG Yanyan, ZHAO Xiaoyan, MA Yue, ZHANG Jian, TONG Junmao
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 180-186.
Effect of controlled atmosphere storage on the quality of fresh-cut cucumber and inhibition on Pseudomonas plecoglossicida
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |