Study on the influence of different pulping processes on the quality of soymilk

doi:10.13995/j.cnki.11-1802/ts.022758

FAN Liu, LIU Haiyu, ZHAO Liangzhong, SHEN Guoxiang, DEND Yaxin, XIE Chunping, WU Jiang, MO Xin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 148-154.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 148-154. DOI: 10.13995/j.cnki.11-1802/ts.022758

Study on the influence of different pulping processes on the quality of soymilk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 148-154 https://doi.org/10.13995/j.cnki.11-1802/ts.022758

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Received	Published
2019-10-31	2020-04-15
Issue Date
2020-05-19

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