Analysis of ethyl carbamate and biogenic amine production in dry red Ningxia Cabernet Sauvignon wine

doi:10.13995/j.cnki.11-1802/ts.022792

ZHANG Yisheng, ZHANG Huiling, XUE Yixuan, GUO Xiaomeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 134-139.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 134-139. DOI: 10.13995/j.cnki.11-1802/ts.022792

Analysis of ethyl carbamate and biogenic amine production in dry red Ningxia Cabernet Sauvignon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 134-139 https://doi.org/10.13995/j.cnki.11-1802/ts.022792

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Received	Published
2019-11-12	2020-06-25
Issue Date
2020-07-15

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