Effects of exogenous ethylene on the cracking and cell wall metabolism of sweet potato

doi:10.13995/j.cnki.11-1802/ts.022841

CHENG Sheng, JIN Miaomiao, HE Xinyao, LIU Jin, ZHANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 161-166.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (18) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.022841

Effects of exogenous ethylene on the cracking and cell wall metabolism of sweet potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(18): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.022841

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Received	Revised	Published
2019-11-19	2020-01-16	2020-09-25
Issue Date
2020-10-23

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