Determination of nutritional components in Qinshu No.5 sweet potato and effect of pre-storage low temperature treatment on storage quality

doi:10.13995/j.cnki.11-1802/ts.022842

YANG Xiaoyue, GAO Haiyan, ZHONG Diying, ZHANG Runguang, ZHANG Youlin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 201-206.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.022842

Determination of nutritional components in Qinshu No.5 sweet potato and effect of pre-storage low temperature treatment on storage quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.022842

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Received	Published
2019-11-19	2020-04-15
Issue Date
2020-05-19

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