Process optimization of fed-batch fermentation for pyruvic acid production with Candida glabrata

GUO Likun, ZENG Weizhu, ZHOU Jingwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 10-16.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 10-16. DOI: 10.13995/j.cnki.11-1802/ts.022872

Process optimization of fed-batch fermentation for pyruvic acid production with Candida glabrata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 10-16 https://doi.org/10.13995/j.cnki.11-1802/ts.022872

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