Effects of phytic acid and bamboo vinegar on the quality, microorganism and water migration of large yellow croaker (Pseudosciaena crocea) during ice storage

LAN Weiqing, LIU Jiali, XU Qiaoling, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 173-179.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 173-179. DOI: 10.13995/j.cnki.11-1802/ts.022876

Effects of phytic acid and bamboo vinegar on the quality, microorganism and water migration of large yellow croaker (Pseudosciaena crocea) during ice storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 173-179 https://doi.org/10.13995/j.cnki.11-1802/ts.022876

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