Structural changes of sarcoplasmic protein during the processing of western-style smoked ham

doi:10.13995/j.cnki.11-1802/ts.022892

HU Ke, CHANG Rui, ZHU Qiujin, TANG Pengyu, LIU Chunli, SONG Li, DENG Li, HU Ping, HE Laping, ZENG Xuefeng, YE Chun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 186-192.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 186-192. DOI: 10.13995/j.cnki.11-1802/ts.022892

Structural changes of sarcoplasmic protein during the processing of western-style smoked ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 186-192 https://doi.org/10.13995/j.cnki.11-1802/ts.022892

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Received	Published
2019-11-26	2020-06-25
Issue Date
2020-07-15

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