Effects of different out-store modes on shelf-life quality of apricot fruits after near freezing temperature storage

doi:10.13995/j.cnki.11-1802/ts.022901

LI Yaling, SHI Ling, LIU Jia, LI Ling, MA Xue, ZHU Xuan, CUI Kuanbo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 141-146.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 141-146. DOI: 10.13995/j.cnki.11-1802/ts.022901

Effects of different out-store modes on shelf-life quality of apricot fruits after near freezing temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 141-146 https://doi.org/10.13995/j.cnki.11-1802/ts.022901

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Received	Published
2019-11-27	2020-05-25
Issue Date
2020-06-17

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