Flavor compounds changes of millet vinegar produced by solid state fermentation

ZHANG Yu, PAN Jieqiong, Mandlaa, SUN Ziyu, CHEN Zhongjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 131-137.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 131-137. DOI: 10.13995/j.cnki.11-1802/ts.022902

Flavor compounds changes of millet vinegar produced by solid state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 131-137 https://doi.org/10.13995/j.cnki.11-1802/ts.022902

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