Exploration and practice of gold course construction based on four-stage blended teaching method under the tide of new engineering-taking “Food Safety and Hygiene” as an example

XUE Shan, JIANG Wenhui, LI Bianhua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 303-308.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 303-308. DOI: 10.13995/j.cnki.11-1802/ts.022903

Exploration and practice of gold course construction based on four-stage blended teaching method under the tide of new engineering-taking “Food Safety and Hygiene” as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 303-308 https://doi.org/10.13995/j.cnki.11-1802/ts.022903

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