The progress on characteristics, preparation and analysis methods of non-starch polysaccharides in cereal

doi:10.13995/j.cnki.11-1802/ts.023064

SHANG Jiaying, ZHENG Xueling, ZHAO Bo, LI Limin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 259-267.

PDF(1174 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.023064

The progress on characteristics, preparation and analysis methods of non-starch polysaccharides in cereal

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.023064

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1174 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2019-12-11	2020-01-10	2020-10-25
Issue Date
2020-11-12

Please choose a citation manager

Content to export