Analysis of dominant microflora associated with the unique flavor of Guizhou Kaili sour soup using Illumina MiSeq sequencing

doi:10.13995/j.cnki.11-1802/ts.023081

WANG Qiqi, TIAN Jiexian, PAN Zongdong, DU Jing, XIN Jiankang, ZHANG Chuanbo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 40-47.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 40-47. DOI: 10.13995/j.cnki.11-1802/ts.023081

Analysis of dominant microflora associated with the unique flavor of Guizhou Kaili sour soup using Illumina MiSeq sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 40-47 https://doi.org/10.13995/j.cnki.11-1802/ts.023081

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Received	Published
2019-12-13	2020-07-25
Issue Date
2020-08-17

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