Functional identification of speE in spermidine synthesis in Bacillus amyloliquefaciens

MIN Yu, WEI Xuetuan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 69-74.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 69-74. DOI: 10.13995/j.cnki.11-1802/ts.023126

Functional identification of speE in spermidine synthesis in Bacillus amyloliquefaciens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 69-74 https://doi.org/10.13995/j.cnki.11-1802/ts.023126

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