Screening of the specific genes and development of a PCR assay for the detection of <i>Bacillus cereus</i>

doi:10.13995/j.cnki.11-1802/ts.023146

Screening of the specific genes and development of a PCR assay for the detection of Bacillus cereus

ZHAO Yanyan, WANG Shuyan, ZHAO Linlin, ZHAO Lu, ZHOU Wei, CUI Zhenkun, ZHANG Hao, WANG Miaoyan, WANG Shuxian, ZHAO Shengming

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 271-277.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 271-277. DOI: 10.13995/j.cnki.11-1802/ts.023146

Screening of the specific genes and development of a PCR assay for the detection of Bacillus cereus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 271-277 https://doi.org/10.13995/j.cnki.11-1802/ts.023146

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Received	Published
2019-12-18	2020-05-25
Issue Date
2020-06-17

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