Screening of lactic acid bacteria with high bile salt hydrolase activity and its influencing factors

doi:10.13995/j.cnki.11-1802/ts.023155

LIU Xiaofang, CHI Junxi, LEI Wenping, LIU Chengguo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 63-68.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 63-68. DOI: 10.13995/j.cnki.11-1802/ts.023155

Screening of lactic acid bacteria with high bile salt hydrolase activity and its influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 63-68 https://doi.org/10.13995/j.cnki.11-1802/ts.023155

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Received	Published
2019-12-19	2020-04-15
Issue Date
2020-05-19

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