Effects of marinating process on the change of beef protein composition and its quality

doi:10.13995/j.cnki.11-1802/ts.023176

LI Xiangluan, LIU Qiaoyu, ZHAO Wenhong, YANG Juan, BAI Weidong, HU Songqing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 205-200.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 205-200. DOI: 10.13995/j.cnki.11-1802/ts.023176

Effects of marinating process on the change of beef protein composition and its quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 205-200 https://doi.org/10.13995/j.cnki.11-1802/ts.023176

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Received	Published
2019-12-23	2020-04-25
Issue Date
2020-05-20

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