Screening of marine-sourced antibacterial active lactic acid bacteria for increasing the shelf life of chilled fresh chicken

doi:10.13995/j.cnki.11-1802/ts.023212

CHEN Quanyi, TANG Huifang, LIU Ying, XU Huishan, SUN Lijun, YI Shuozhao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 164-170.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (20) : 164-170. DOI: 10.13995/j.cnki.11-1802/ts.023212

Screening of marine-sourced antibacterial active lactic acid bacteria for increasing the shelf life of chilled fresh chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(20): 164-170 https://doi.org/10.13995/j.cnki.11-1802/ts.023212

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Received	Revised	Published
2019-12-27	2020-06-01	2020-10-25
Issue Date
2020-11-12

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