The change and correlational study of biochemical indices of TaoRong-<i>Daqu</i> during the process of production and storage

doi:10.13995/j.cnki.11-1802/ts.023213

The change and correlational study of biochemical indices of TaoRong-Daqu during the process of production and storage

CHEN Mengen, HAN Suna, HOU Jianguang, LI Jianmin, CHEN Weiping, LI Hua, DENG Jie, HU Xiaolong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 146-151.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (13) : 146-151. DOI: 10.13995/j.cnki.11-1802/ts.023213

The change and correlational study of biochemical indices of TaoRong-Daqu during the process of production and storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(13): 146-151 https://doi.org/10.13995/j.cnki.11-1802/ts.023213

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Received	Published
2019-12-27	2020-07-15
Issue Date
2020-08-04

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