Effects of promoters for lycopene production in engineering Escherichia coli

YANG Fan, SU Boli, WANG Yonghong, ZHANG Yulian, HUANG Huarui, ZHANG Xiuxiu, ZHU Honghui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 27-32.

PDF(1410 KB)
PDF(1410 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (17) : 27-32. DOI: 10.13995/j.cnki.11-1802/ts.023250

Effects of promoters for lycopene production in engineering Escherichia coli

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(17): 27-32 https://doi.org/10.13995/j.cnki.11-1802/ts.023250

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1410 KB)

Accesses

Citation

Detail

Sections
Recommended

/